How To Use A Ziploc Bag As A Pastry Bag

A sink of hot soapy water.

How to use a ziploc bag as a pastry bag. Get Baking with Our Best Chocolate Cupcakes. Plastic Bag - If you do not have a pastry bag an airtight sealable bag can be used for drizzling piping or writing on the cake. Twist the top of the bag shut and place one hand at the back of the frosting.

Hold it tight so the water wont back out. If you are using a plastic. The canvas versions are more environmentally friendly but they do involve more clean-up.

It lets you switch the tips attached to the bag without having to emptying its contents first. You dont have to be afraid of piping. It squirts the icing thats left in the bag through the tip or melts it.

There are also disposable plastic pastry bags that can be used with your regular tips and tossed in the trash when youre done. Then holding the pastry loosely with one hand slowly squeeze the pastry cream-filled piping bag with your dominant hand and squeeze the cream into the pastry. The reason is that a pastry bag is much thicker than a standard sandwich or freezer bag and has less give to.

You really dont need fancy bags or frosting tips to create beautiful cupcakes. With a plastic bag and a pair of scissors you can whip one up in a flash. Start small cause you can always cut more off but you cannot put more bag on.

A coupler is a piece of plastic that fits inside the pastry bag where the tip would be but it attaches to tips. Holding the bag this close to the tip gives you excellent control which is ideal when doing. If you have only one pastry tip and no coupler improvise using the tools you have.