How To Maintain Good Personal Hygiene In The Kitchen
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Clean and disinfect all surfaces immediately after preparing food.
How to maintain good personal hygiene in the kitchen. Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer. Hat or hair net. Everybody within the food business is responsible for upholding basic food hygiene standards.
Always keep an eye on the stove. Places that mostly are moist are suitable for bacteria to grow. Do not leave stoves unattended a naked fire may soon escalate into a burning kitchen.
30 Minutes Purpose of Chef Personal Hygiene SOP. 08-Sep-2018 Time to Train. Maintain the general cleanliness of the kitchen by.
Remember that maintaining good hygiene practices in all work activities will be reflected in the overall hygiene standards of the establishment. Not wear watches or jewellery except a wedding band. When preparing or handling food they should.
The essentials in dealing with personal hygiene issues at work. Keep the kitchen drains clean. Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing.
They must wear clothing that is. Use anti-microbial mats that are specially designed for kitchen floors to maintain hygiene. Wash your hands with soap and clean water before touching food and immediately after handling raw food eg.
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