What Are 4 Good Personal Hygiene Habits Of A Food Handler

Keep your hair neat and clean.

What are 4 good personal hygiene habits of a food handler. Keep fingers away from your face mouth hair skin and other parts of the body. Personal hygiene Food service workers must maintain a high degree of personal cleanliness when receiving storing cooking processing packaging transporting or disposing of food. Cleaning your body every day.

Airborne contamination Gilling 2001. It is must for every hotelier. Fitness for work.

Do not cough or sneeze directly onto food. Checklist for Personal Hygiene Practices of Food-handlers. We know it can be hard to fight the urge to scratch an itch.

However it tends to be de-prioritised when it comes to food safety. Use of make-up and jewelry must be kept to a minimum. Insanitary habit of food handler and its health implication to man can possibly be a source of the microbial contamination which could be as a result of.

Instead use a cloth that wont be used for food handling. Take all practicable measures to ensure the body Take all practicable measures to prevent unnecessary contact with ready to eat food Ensure clothing is clean Must noot eat sneeze blow cough spit or smoke around food or food surfaces Wash hands whenever hands are likely to be a source of contamination Wash hands before working with ready to. Always wear hat or hood or hairnet.

Dont brush or comb your hair when you are near food. Here are some basic tips to follow. Dont put your fingers in your mouth.