How To Use Wilton Piping Nozzles

For a more natural look sometimes pull tip slightly to the right or left in stead of straight up.

How to use wilton piping nozzles. Perfect for borders piping meringues or adding simple decorations to cakes and cookies the dot is an easy technique to master. The scrollwork and dots on the left were piped with the PME Supatube 25 nozzles. Round star and drop flower.

Dimensions H x D. Using a decorating bag fitted with tip 1M 2D or 2A hold the bag straight up with the tip about half an inch above the surface of your cupcake. Such kinds of nozzles are used to produce large sugar flowers in one squeeze.

How to Pipe Dots. With a large variety of star tips available you can use this piping technique as a border or to fill in a large character cake with frosting. Squeeze bag to form grass.

Wilton piping set. You now have the ultimate guide on How to Use Pipin. The Ateco 808 was used to pipe the generous dots to the right.

Grass will be neatly formed only if you stop squeezing before you pull tip away. Plain Round Piping Nozzles. Use plain round piping tips to pipe simple and rounded swirls on your cakes and cupcakes.

Squeeze to form the center of the swirl. After use wash your tips in warm soapy water then rinse and allow to dry completely before storing. Customer Questions Answers See questions and answers.