How To Use Icing Tips Without Coupler

Fat daddio as large tips made of polycarbonate that have an edge on purpose they dont require couplers.

How to use icing tips without coupler. Trim off the tip of the bag. You can use icing tips with no couplers just push the tip inside the bag and cut the end off allowing just the end of the tip to stick out. Simply put the frosting in the bag and push it to one corner.

Place the new tip inside a fresh piping bag. They are pre-cut sheets. Just follow the same steps below.

There is a rule that says you should cut the bag so the first ring of the base will be on the outside of the bag. When handling ready to roll icing the first thing to tackle is what to call it. Next step is to fit the piping tip.

There are no tips or couplers used with parchment bags. Cut the bag youre using just above the tip. If you dont plan on changing tips you do not need to use a coupler.

Drop a piping tip into the pastry bag and push it down as far it can go. Once cut push the coupler back to the tip of the piping bag. In this tutorial a disposable plastic pastry bag is used.

If you dont plan on changing tips you can put the tip directly in the bag but I ALWAYS use a coupler. Also make sure the line is always below the thread lines on the coupler. For large tips including a 1M you can use a large coupler but I find its not needed.