How To Use Icing Bag Tips

Simply drop your tip into the decorating bag and use scissors or a pen to mark a line about 12 way up the tip.

How to use icing bag tips. Fold down the top of the bag over the side of the glass to make a cuff. Place your frosting into the ziplock bag. Make sure to cut while the seam is in the middle to ensure a straight cut.

This forms a small square after you have unfolded A. If youll be working with the icing for a while consider using bag ties or twist ties. Simply squeeze the bag to release the icing then pull up and away to form grass or fur.

Grab the coupler piece and separate it into two pieces. Put the bag inside a tall cup and fold the edges over the cup. Cut the bag at the line then push the tip down through the opening.

Here are some of her helpful tips. With multiple openings this tip creates texture with ease. If you have a good quality piping bag which you want to re-use.

Gently work the icing down until it comes through the opening of the piping tip. At the top of the frosting lift the Ziploc bag straight up to create a little point. Leave some room at top of decorating bag to prevent icing from squeezing out of the top.

Spoon in the icing. Be sure to use the icing in correct consistency. Drop the larger coupler piece into the bag so the tip is protruding slightly.