How To Sterilise Glass Jars For Preserves

Glass jars and lids.

How to sterilise glass jars for preserves. Timing is important because you should put your preserve into a hot jar whilst the preserve itself is still piping hot its a good idea so start preparing your jars when your preserve is about 20 mins away from being ready. Give your jars a good wash in very hot soapy water. Step 4 - Sterilise metal seals in boiling water for 5 minutes and then leave in water.

A guide to cleaning and sterilizing glass jars for when you wish to make preserves and jams. Technically you need to sterilize the jars if they will be processed for less than 10 minutes but I have never. Line each oven shelf with a double layer of newspaper or baking paper making sure to keep the paper away from any flames.

The first thing you need to do to seal food in glass jars will be to sterilize the canning jars mason jars or glass containers that you will use. Note that you should not add any cold food into a hot jar as it will shatter the. Keep a saucepan of boiling water on the go in case you need to resterilise anything or reheat lids.

If you want to preserve food for as long as possible however its really important that you sterilise your glass jars or bottles just before you fill them. CookerBack RecipesChicken slow cookerVeggie slow cookerSee moreSeasonalBack RecipesApple recipesButternut squashSee moreEasyBack RecipesEasy dinnersQuick and easySee moreCakes bakingBack RecipesCheesecakesApple cakesSee moreFamily ideasBack RecipesFamily mealsKids party recipesSee moreQuickBack RecipesQuick and healthyQuick vegetarianSee moreSoupBack. Time the sterilisation well so you take the jars out of the oven when your food that you wish to preserve is ready to go into the jars.

Reheat jam or chutney if needed. Some people boil them in water for 10 minutes which is ok but it does have a drawback in that you are limited to however many jars you can fit into your pan at a time. Step 3 - Glass jars can also be put through a hot cycle in your dishwasher.

There are a couple of ways you can sterilise your jars whether you need them for jams pickle or chutney. From boiling in a pot to the microwave oven. Whatever jars glass.