How To Scrub Cast Iron With Salt
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Begin by tossing a handful of salt into the cast iron pan in question.
How to scrub cast iron with salt. Slice a potato in half and using the exposed raw end against the cast iron start scrubbing in circles. Then pour a small amount of oil into the pan and then rub it with a paper towel until the bottom and sides are coated. Thoroughly dry the cast iron immediately with a clean dish towel or paper towels.
Scour the skillet until the area returns to raw cast iron. Cleaning a Cast Iron Pan with Salt. Gently scrape left over bits out of your cast iron.
To prevent rust and extend the life of a cast iron skillet its best not to use soap to clean it. Use the salt grains to scour the pan. Scrubbing with salt and a damp paper towel can.
Wash the cast iron with warm water and mild dish soap. Add Oil and Salt to Scour a Cast Iron Skillet Safely Once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan. Dry the cast iron completely before applying oil.
While the Scrub Mommy and Casabella scrubbers are great for everyday use reach for a Scoth-Brite Stainless Steel Scrubber when you want to start over from scratch with your cast iron. Skip the soap and give your skillet a facial. Instead use a about a tablespoon of coarse salt to scrub the pan after a meal.
But for heavy rusted old pan you needs the grinder scrubber a scrubbing brush for flaking of the rust elements from the pans. Cleaning cast iron cookware with salts is an effective idea. If you need to use a clean paper towel to remove any excess oil.
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