How To Maintain Hygiene In The Kitchen

Meat eggs handling bins touching pets or going to the toilet.

How to maintain hygiene in the kitchen. A COVID-19 has highlighted the importance of maintaining good personal hygiene standards as a way of preventing the spread of the virus through hand-to-hand contact. Everyone wants to live a healthy life. You want to help your body stave off any secondary infections at a time when your immune system is working overtime.

Wash your hands with soap and clean water before touching food and immediately after handling raw food eg. Putting the trash out keeps your kitchen fresh and prevents bacterial growth. Food handlers personal hygiene tips.

Discuss the following personal hygiene rules. And opt for plastic ones as they are much easier to clean and dry than wooden boards that are porous and tend to retain. All the waste should go into the waste bin.

Kitchen hygiene rules. Wear an apron wash hands before and after touching food tie back long hair wash fruit and. Personal hygiene is often the cause of many food poisoning cases.

One to cut vegetables and another one for cutting raw meats and poultry. To keep your kitchen safe healthy and inviting come up with a cleaning routine that helps you tackle and prevent grime. The highest levels of contamination are found in areas that are damp such as kitchen sponges dishcloths sink drains and faucet handles.

Have at least two cutting boards. Set some ground rules. If you live on your own how you prepare your meals wont necessarily affect others but its a good idea to maintain hygiene in the kitchen and healthy eating.