How To Keep Hygiene In The Kitchen
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How to keep your kitchen clean.
How to keep hygiene in the kitchen. Poor cleaning and personal hygiene habitspractices can cause food contamination food poisoning and spread of infection. Make sure you take the health exam for germ carrying before they start working in the kitchen. Solutions can be found at the back of this book.
So how can you keep your commercial kitchen clean and fresh. Meat eggs handling bins touching pets or going to the toilet. Thoroughly cook meat Coronavirus or not it is.
Before peeling rinse produce to avoid. All the staff members. One to cut vegetables and another one for cutting raw meats and poultry.
Set some ground rules. It is a practical reference tool that you can use when doing your job. Rather use every opportunity to teach them hygiene basics so that they grow up aware and prepared.
Wash hands before performing the next job function after touching other food and after smoking chewing tobacco eating and drinking taking out the garbage changing diapers touching body parts such as the mouth or going to the washroom. Conduct Staff Health Exam. After reading this article you will learn about the personal hygiene and its importance in the kitchen.
The bottom line. In prepping fruit and vegetables the US Food and Drug Administration advises us to follow these 7 steps. As a food handler one must ensure that the food provided to the customer is free of all contaminants.
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