How To Clean Charred Cast Iron Grill Pan
The more you scrub the more of your good seasoning you will remove so dont go overboard.
How to clean charred cast iron grill pan. I know someone out there must have a super-secret. Often considered the best way to clean a cast iron grill pan heres how to use salt and water to effectively scrub your pan. Rinse the pan and scrub any remaining carbon off with a wire scrub brush.
From the cold brine in the fridge pounded thin and then to the pre-heated pan with oil. To clean he just cranks up the heat and adds a bunch of kosher sa. If the griddle feels tacky after seasoning lightly scrub with the oilsalt mixture and rinse with hot water.
Like those layers of seasoning By assembling the pan is more and more protected from rust which it will do quickly when exposed to the open air when sitting naked while developing the non-stick properties that make cast iron so useful. If you have warm water it will take less time. Add just enough water to make a paste and rub the salt on the inside surface of the cast-iron pan to scour off carbon.
In his article on cleaning cast iron Gritzer mentions. Wash with water and mild soap. Other suggestions for cleaning cast iron include scrubbing with pickling or kosher salt and setting the pan in the oven and running the self-clean cycle.
Generously cover the surface with coarse kosher salt. First Geoffrey recommends using two cast iron pans one for fish and the other for meat. Rinse and repeat if necessary to remove any remaining burnt food.
If your cast iron has been seasoned well then you wont need to spend much if any time using these but on occasion you will have the stubborn bit here or there that needs a little coaxing from the surface. Pour out the dirty water and rinse again until clean. How to Fix a Vintage cast-iron pan.