How To Clean Cast Iron Saucepans
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A nylon scrub brush is recommended though dishwasher safe hand washing is preferred.
How to clean cast iron saucepans. There are mixed opinions about using this so be careful. Dry thoroughly - You should dry your cast iron cookware as quickly as possible to avoid water soaking into the surface and causing it to rust. If your pan has developed rusty patches that dont wipe away with a lightly oiled paper towel gently scrub the affected area with a tablespoon of kosher salt as an abrasive.
When it comes to choosing the right oil for cleaning and seasoning your cast iron pan know that technically any oil will get the job done. Wash your cast iron pot or skillet with hot water after finishing your cook. Here is what I use.
Due to concerns over bacteria you may want to wash with soapy water though there are many cast iron users who feel its best to stick to water only. This prevents rusting of iron. After that take out the pan and sprinkle some baking soda in it and wipe it with steel wool or any hard scrubber and rinse it.
Repeat steps 1 and 2 until the pan is largely cleared of rust. What you need to clean cast iron pots and pans. Directions to follow.
You can use a small amount of soap. Usually people prefer cast-iron cookware for their unique features- for instance their heat retention aspects durability longevity non-sticking properties and ability to withstand very high temperatures. The flat definition is cookware such as griddles frying pans crepe makers deep fryers ovens and etc.
Now wash the skillet with dish soap and rub with a. Just make sure you have the following. Made out of a particular type of iron are called cast iron cookware.
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