How To Attach Russian Piping Tips

Squeeze the piping bag and pull up in a quick burst releasing the pressure.

How to attach russian piping tips. Fit your piping bag with a Russian tip and fill the bag with buttercream. Then pull the bag straight up. The way to pipe it is like piping a drop flower.

Give your piping bag a good squeeze and quickly pull upward until the flower is the right height. Start by spreading a thin layer of buttercream on your cupcake first. Use a small spatula or knife apply a layer of.

It also comes with disposable piping bags and a coupler set for interchanging the tips. Begin by squeezing out the buttercream creating a base of the flower. Choose a Russian piping tip to use and place in a piping bag with the tip snipped off.

A good buttercream recipe is simply the most important thing you should have when using the Russian Piping Tips. You may need to use your fingers to secure the flower as you pull the bag away. In this video by King you can see how some flowers add so much to a plain cake and how easy it is to transform your cake from a regular cake to a WOW cake using the Russian Piping Tips.

Place the tip on a 90 degree angle on the surface of the cake or cupcake. Ive had the best luck with tips 242 244 245 and 247. Apply steady pressure to your piping bag while simultaneously pulling directly upwards as straight as possible.

Dont touch the tip to your surface but do make sure the frosting attaches when you begin to pipe. Put the coupler inside then trim off just enough of the plastic bag so the coupler fits snugly. Russian 6 Petal Tulip Tip.